| Valor | Categoría | Casos | Ponderado | |
|---|---|---|---|---|
| 2 | GRANO SECO | 5 | 272 |
0.2%
|
| 3 | FRUTA FRESCA | 2122 | 106863 |
91.9%
|
| 4 | FIBRA SECA | 0 | 0 |
0%
|
| 5 | ALMENDRA FRESCA O BABA | 27 | 1033 |
0.9%
|
| 6 | ALMENDRA SECA | 90 | 3945 |
3.4%
|
| 7 | CEREZA FRESCA O MADURA | 24 | 1680 |
1.4%
|
| 8 | BOLA SECA | 12 | 632 |
0.5%
|
| 9 | PERGAMINO OREADO | 0 | 0 |
0%
|
| 10 | PERGAMINO SECO | 0 | 0 |
0%
|
| 11 | GRANO ORO | 1 | 55 |
0%
|
| 12 | TALLO FRESCO | 0 | 0 |
0%
|
| 13 | LATEX COAGULADO | 0 | 0 |
0%
|
| 14 | PAJA SECA | 0 | 0 |
0%
|
| 15 | HOJA FRESCA | 0 | 0 |
0%
|
| 16 | HOJA SECA | 0 | 0 |
0%
|
| 17 | BULBO FRESCO | 0 | 0 |
0%
|
| 18 | REPOLLO | 0 | 0 |
0%
|
| 19 | EN CASCAR | 0 | 0 |
0%
|
| 20 | PILADO | 0 | 0 |
0%
|
| 21 | VAINA SECA | 0 | 0 |
0%
|
| 22 | VAINA | 0 | 0 |
0%
|
| 23 | GRANO TIERNO | 0 | 0 |
0%
|
| 24 | RAIZ FRESCA | 0 | 0 |
0%
|
| 25 | CHOCLO | 0 | 0 |
0%
|
| 26 | MAZORCA | 0 | 0 |
0%
|
| 27 | TUBERCULO FRESCO | 0 | 0 |
0%
|
| 28 | GRANO DESCASCARADO | 0 | 0 |
0%
|
| 29 | FLORES FRESCAS | 0 | 0 |
0%
|
| 30 | GRANO FRESCO | 0 | 0 |
0%
|
| 31 | FLORES FRESCAS | 0 | 0 |
0%
|
| 90 | SIN ESTADO | 37 | 1847 |
1.6%
|
| Sysmiss | 16405 | 933369 |