| Valor | Categoría | Casos | |
|---|---|---|---|
| 1 | Aguacate Fuerte | 1 |
1.9%
|
| 2 | Ajo Bulbo Seco | 2 |
3.8%
|
| 3 | Arveja Tierna en Vaina | 2 |
3.8%
|
| 4 | Babaco | 1 |
1.9%
|
| 5 | Brócoli | 1 |
1.9%
|
| 6 | Cebolla Blanca en Rama | 1 |
1.9%
|
| 7 | Cebolla Colorada Nacional Húmeda | 1 |
1.9%
|
| 8 | Cebolla Colorada Peruana Seca | 1 |
1.9%
|
| 9 | Cebolla Perla Nacional Seca | 1 |
1.9%
|
| 10 | Col | 1 |
1.9%
|
| 11 | Fréjol Tierno en Vaina Blanco Leche | 1 |
1.9%
|
| 12 | Fréjol Tierno en Vaina Bola Rojo - Gema | 1 |
1.9%
|
| 13 | Frutilla | 1 |
1.9%
|
| 14 | Granadilla | 2 |
3.8%
|
| 15 | Haba Tierna en Vaina | 2 |
3.8%
|
| 16 | Lechuga | 1 |
1.9%
|
| 17 | Limón Sutil | 1 |
1.9%
|
| 18 | Maíz Suave Choclo | 1 |
1.9%
|
| 19 | Mandarina de la Costa | 1 |
1.9%
|
| 20 | Mandarina de la Sierra | 1 |
1.9%
|
| 21 | Manzana Importada | 1 |
1.9%
|
| 22 | Maracuyá | 1 |
1.9%
|
| 23 | Melloco Blanco | 1 |
1.9%
|
| 24 | Melloco Rojo | 1 |
1.9%
|
| 25 | Melón | 1 |
1.9%
|
| 26 | Mora de Castilla | 2 |
3.8%
|
| 27 | Naranjilla Híbrida | 2 |
3.8%
|
| 28 | Naranjilla Roja Palora | 1 |
1.9%
|
| 29 | Papa Fripapa | 1 |
1.9%
|
| 30 | Papa Gabriela | 1 |
1.9%
|
| 31 | Papa Leona Blanca o Cecilia | 1 |
1.9%
|
| 32 | Papa Rosita | 1 |
1.9%
|
| 33 | Papa Santa Catalina | 1 |
1.9%
|
| 34 | Papa Súper Chola | 1 |
1.9%
|
| 35 | Papa Única | 1 |
1.9%
|
| 36 | Pepinillo Pepino | 1 |
1.9%
|
| 37 | Remolacha | 1 |
1.9%
|
| 38 | Tomate de Árbol | 3 |
5.7%
|
| 39 | Tomate Riñón a Campo Abierto | 1 |
1.9%
|
| 40 | Tomate Riñón de Invernadero | 2 |
3.8%
|
| 41 | Uva Negra | 1 |
1.9%
|
| 42 | Uva Rosada - Peru | 1 |
1.9%
|
| 43 | Zanahoria Amarilla | 2 |
3.8%
|